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Modeling food processing operations /
Computational modeling is an important tool for understanding and improving food processing and manufacturing.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead Publisher,
[2015]
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 285. |
| Temas: | |
| Acceso en línea: | Texto completo (Requiere registro previo con correo institucional) |
MARC
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| 245 | 0 | 0 | |a Modeling food processing operations / |c edited by Serafim Bakalis, Kai Knoerzer and Peter J. Fryer. |
| 264 | 1 | |a Cambridge, UK : |b Woodhead Publisher, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (xxiv, 347 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v number 285 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 505 | 0 | |a 1. Different modelling and simulation approaches for food processing operations -- 2. Thermal processing and kinetic modeling of inactivation -- 3. Modeling thermal processing and reactions: sterilization to pasteurization -- 4. Modelling of drying processes for food materials -- 5. Modelling of baking processes -- 6. Modeling of food-frying processes -- 7. Modelling cold food chain processing and display environments -- 8 A review of shear-induced particle migration for enhanced filtration and fractionation -- 9. Modeling extrusion processes -- 10. Modelling food digestion -- 11. Using logistic models to optimize the food supply chain -- 12. Conclusions and future trends in modelling food processing operations. | |
| 588 | 0 | |a Print version record. | |
| 520 | 3 | |a Computational modeling is an important tool for understanding and improving food processing and manufacturing. | |
| 520 | 3 | |a It is used for many different purposes, including process design and process optimization. | |
| 520 | 3 | |a However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. | |
| 520 | 3 | |a This book provides a comprehensive overview of the various applications of modeling in conventional food processing. | |
| 520 | 3 | |a The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. | |
| 520 | 3 | |a Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. | |
| 520 | 3 | |a Part Two reviews the modeling of various food processes involving heating and cooling. | |
| 520 | 3 | |a These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. | |
| 520 | 3 | |a Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. | |
| 590 | |a O'Reilly |b O'Reilly Online Learning: Academic/Public Library Edition | ||
| 650 | 0 | |a Food industry and trade |x Computer simulation. | |
| 650 | 0 | |a Food industry and trade |x Mathematical models. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Mathematical models |2 fast | |
| 653 | 0 | 0 | |a voedselverwerking |
| 653 | 0 | 0 | |a food processing |
| 653 | 0 | 0 | |a modelleren |
| 653 | 0 | 0 | |a modeling |
| 653 | 0 | 0 | |a procesontwerp |
| 653 | 0 | 0 | |a process design |
| 653 | 0 | 0 | |a procesoptimalisatie |
| 653 | 0 | 0 | |a process optimization |
| 653 | 1 | 0 | |a Food and Bioprocess Engineering (General) |
| 653 | 1 | 0 | |a Levensmiddelen- en bioproceskunde (algemeen) |
| 700 | 1 | |a Bakalis, Serafim, |e editor. | |
| 700 | 1 | |a Knoerzer, Kai, |e editor. | |
| 700 | 1 | |a Fryer, P. J., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Modeling food processing operations. |d Amsterdam, Netherlands : Woodhead Publishing, ©2015 |h xxiv, 347 pages |k Woodhead Publishing in food science, technology, and nutrition ; Number 285 |z 9781782422846 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 285. | |
| 856 | 4 | 0 | |u https://learning.oreilly.com/library/view/~/9781782422969/?ar |z Texto completo (Requiere registro previo con correo institucional) |
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