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Restaurant franchising : concepts, regulations, and practices /
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for any...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oakville, Ontario ; Boca Raton, Florida :
Apple Academic Press : CRC Press,
2015.
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| Édition: | Third edition, rev. and updated. |
| Sujets: | |
| Accès en ligne: | Texto completo (Requiere registro previo con correo institucional) |