Emerging technologies for food processing /

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in res...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Sun, Da-Wen
Format: Electronic eBook
Language:Inglés
Published: London : Academic Press, 2014.
Edition:2nd ed.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
voedselverwerking
food processing
voedseltechnologie
food technology
voedseltechniek
food engineering
innovaties
innovations
voedselbewaring
food preservation
Food Sciences (General)
Food and Bioprocess Engineering (General)
Levensmiddelentechnologie (algemeen)
Levensmiddelen- en bioproceskunde (algemeen)
Online Access:Texto completo (Requiere registro previo con correo institucional)

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Texto completo (Requiere registro previo con correo institucional)

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