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Solid state fermentation for foods and beverages /
Preface: "Solid-state fermentation (SSF) is one of the oldest microbial technologies that have been applied in food processing, although neglected for a long time. SSF technology was originated from China dating back thousands of years. For the past ten years, SSF has again attracted much atten...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Boca Raton :
CRC Press,
[2014]
|
| Series: | Fermented foods and beverages series ;
2. |
| Subjects: | |
| Online Access: | Texto completo (Requiere registro previo con correo institucional) |