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OR_ocn857497733 |
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OCoLC |
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20231017213018.0 |
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m o d |
| 007 |
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130903t20042000enka ob 001 0 eng d |
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|a UMI
|b eng
|e pn
|c UMI
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d UAB
|d AU@
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780750645362
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| 020 |
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|a 0750645369
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| 020 |
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|z 9781136382888
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| 035 |
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|a (OCoLC)857497733
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| 037 |
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|a CL0500000272
|b Safari Books Online
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| 050 |
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4 |
|a TX911.3.P4
|b R5649 2004
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Riley, Michael.
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| 245 |
1 |
0 |
|a Managing people :
|b a guide for managers in the hotel and catering industry /
|c Michael Riley ; series editor, John O'Connor.
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Oxford ;
|a Woburn, Mass. :
|b Butterworth Heinemann,
|c 2004, ©2000.
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| 300 |
|
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|a 1 online resource (1 volume) :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Professional hospitality guides
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| 588 |
0 |
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|a Print version record.
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| 500 |
|
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|a Originally published as: Human resource management 991.
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| 504 |
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|a Includes bibliographical references and index.
|
| 590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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| 650 |
|
0 |
|a Hospitality industry
|x Personnel management.
|
| 650 |
|
6 |
|a Accueil (Tourisme)
|x Personnel
|x Gestion.
|
| 650 |
|
7 |
|a Hospitality industry
|x Personnel management
|2 fast
|
| 700 |
1 |
|
|a Riley, Michael.
|t Human resource management 991.
|
| 776 |
0 |
8 |
|i Print version:
|a Riley, Michael.
|t Managing people.
|b 2nd ed.
|d Oxford ; Boston : Butterworth Heinemann, 2000
|z 0750645369
|w (DLC) 00701565
|w (OCoLC)43339446
|
| 830 |
|
0 |
|a Professional hospitality guides.
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9780750645362/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
| 994 |
|
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|a 92
|b IZTAP
|
