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Managing people : a guide for managers in the hotel and catering industry /
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Oxford ; Woburn, Mass. :
Butterworth Heinemann,
2004, ©2000.
|
| Edition: | 2nd ed. |
| Series: | Professional hospitality guides.
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| Subjects: | |
| Online Access: | Texto completo (Requiere registro previo con correo institucional) |