Hygienic design of food factories.

Afficher d'autres versions (3)

"Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expan...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Holah, J. T. (Éditeur intellectuel), Lelieveld, H. L. M. (Éditeur intellectuel), Moerman, Frank (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
Édition:Second edition /
Collection:Woodhead Publishing in food science, technology, and nutrition.
Sujets:
Food processing plants > Design and construction.
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
Food processing plants > Design and construction
Accès en ligne:Texto completo

Documents similaires

Documents similaires