Hygienic design of food factories.

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"Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expan...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Holah, J. T. (Editor), Lelieveld, H. L. M. (Editor), Moerman, Frank (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023]
Edition:Second edition /
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food processing plants > Design and construction.
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
Food processing plants > Design and construction
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