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Edible oil structuring : concepts, methods, and application /
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London [England] :
Royal Society of Chemistry,
2018.
Royal Society of Chemistry. |
| Series: | Food Chemistry, Function and Analysis ;
Number 3 |
| Subjects: | |
| Online Access: | Texto completo |