Preparation and processing of religious and cultural foods /

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'Preparation and Processing of Religious and Cultural Foods' covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality con...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ali, Eaqub Md (Editor), Nizar, Nina Naquiah Ahmad (Editor)
Format: Electronic eBook
Language:Inglés
Published: Duxford ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2018]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Religious aspects.
Ethnic food industry.
Food handling.
Manners and customs.
Religion.
Food Handling
Cultural Characteristics
Religion
Aliments > Aspect religieux.
Cuisine ethnique.
Aliments > Manipulation.
Mœurs et coutumes.
religion (discipline)
customs (social concepts)
TECHNOLOGY & ENGINEERING > Food Science.
Manners and customs
Food handling
Ethnic food industry
Food > Religious aspects
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