Milk proteins : from expression to food /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Singh, Harjinder, 1957- (Editor), Thompson, Abby (Editor), Boland, Mike, 1950- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Elsevier : Academic Press, [2014]
Edition:2nd ed.
Series:Food science and technology (Academic Press)
Subjects:
Dairy processing.
Dairy products > Composition.
Milk proteins.
Milk Proteins
Produits laitiers > Traitement.
Produits laitiers > Composition.
Protéines du lait.
TECHNOLOGY & ENGINEERING > Agriculture > General.
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