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KNOVEL_ocn884016351 |
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OCoLC |
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20231027140348.0 |
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m o d |
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140719s2014 enka ob 001 0 eng d |
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|a EBLCP
|b eng
|e rda
|e pn
|c EBLCP
|d OCLCO
|d GZM
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|d OCLCQ
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|d OCLCQ
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| 019 |
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|a 884957749
|a 1066689126
|a 1235829989
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| 020 |
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|a 9780124051751
|q (electronic bk.)
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| 020 |
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|a 0124051758
|q (electronic bk.)
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| 020 |
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|z 9780124051713
|q (hardcover)
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| 020 |
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|z 0124051715
|q (hardcover)
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| 020 |
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|z 9780128100448
|q (paperback)
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| 020 |
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|z 0128100443
|q (paperback)
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| 029 |
1 |
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|a DEBSZ
|b 431724709
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| 029 |
1 |
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|a NLGGC
|b 37921279X
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| 035 |
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|a (OCoLC)884016351
|z (OCoLC)884957749
|z (OCoLC)1066689126
|z (OCoLC)1235829989
|
| 050 |
|
4 |
|a QP552.M54
|b B384 2014
|
| 072 |
|
7 |
|a TEC
|x 003000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 637.14
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| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Milk proteins :
|b from expression to food /
|c edited by Harjinder Singh, Mike Boland and Abby Thompson.
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| 250 |
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|a 2nd ed.
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| 264 |
|
1 |
|a Amsterdam :
|b Elsevier :
|b Academic Press,
|c [2014]
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| 264 |
|
4 |
|c ©2014
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| 300 |
|
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|a 1 online resource (xvi, 606 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Food Science and Technology
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a The world supply of food and the role of dairy protein / Srikanta Chatterhee, Arnab Sarkar, Mike J. Boland -- Milk : an overview / J.A. O'Mahony, P.F. Fox -- The comparative genomics of monotremes, marsupials, and pinnipeds : models to examine the functions of mile proteins / Julie A. Sharp [and nine others] -- Significance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification / S.D. Berry [and ten others] -- Post-translational modifications of caseins / John W. Holland, Mike J. Boland -- Casein micelle structure and stability / David S. Horne -- Structure and stability of whey proteins / Patrick J.B Edwards, Geoffrey B. Jameson -- Effects of high-pressure processing on structure and interactions of milk proteins / Hasmukh A. Patel, Thom Huppertz -- The whey proteins in milk : thermal denaturation, physical interactions, and effects on the functional properties of milk / Skelte G. Anema -- Effects of drying on milk proteins / Pierre Schuck -- Changes in milk proteins during storage of dry powders / Kerianne Higgs, Mike J. Boland -- Interactions and functionality of milk proteins in food emulsions / Harjinder Singh, Aiqian Ye -- Milk protein-polysaccharide interactions / Kelvin K.T. Goh, Anwesha Sarkar, Harjinder Singh -- Interactions between milk proteins and micronutrients / Thérèse Considine, John Flanagan, Simon M. Loveday -- Model food systems and protein functionality / W. James Harper -- Sensory properties of dairy proteins / M.A. Drake, R.E. Miracle, J.M. Wright -- Milk protein gels / John A. Lucey -- Milk proteins : a cornucopia for developing functional foods / Paul J. Moughan -- Milk proteins and human health / Robin A. McGregor, Sally D. Poppitt -- Milk proteins : digestion and absorption in the gastrointestinal tract / Didier DuPont, Daniel Tome -- Milk proteins : the future / Mike J. Boland.
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| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Dairy processing.
|
| 650 |
|
0 |
|a Dairy products
|x Composition.
|
| 650 |
|
0 |
|a Milk proteins.
|
| 650 |
|
2 |
|a Milk Proteins
|
| 650 |
|
6 |
|a Produits laitiers
|x Traitement.
|
| 650 |
|
6 |
|a Produits laitiers
|x Composition.
|
| 650 |
|
6 |
|a Protéines du lait.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Dairy processing.
|2 fast
|0 (OCoLC)fst00886945
|
| 650 |
|
7 |
|a Dairy products
|x Composition.
|2 fast
|0 (OCoLC)fst00886961
|
| 650 |
|
7 |
|a Milk proteins.
|2 fast
|0 (OCoLC)fst01021703
|
| 700 |
1 |
|
|a Singh, Harjinder,
|d 1957-
|e editor.
|
| 700 |
1 |
|
|a Thompson, Abby,
|e editor.
|
| 700 |
1 |
|
|a Boland, Mike,
|d 1950-
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Milk proteins.
|b 2nd ed.
|d Amsterdam : Elsevier : Academic Press, [2014]
|w (DLC) 2015413905
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpMPFEFE09/toc
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL1742686
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 516090
|
| 994 |
|
|
|a 92
|b IZTAP
|
