Innovations in food packaging /

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Han, Jung H. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Academic Press, 2013.
Edition:Second edition.
Series:Food science and technology international series.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Online Access:Texto completo

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