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KNOVEL_ocn848920115 |
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OCoLC |
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20231027140348.0 |
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cr cnu---unuuu |
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130617s2012 enka ob 101 0 eng d |
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|a 018014091
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|a (OCoLC)848920115
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|b Ingram Content Group
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|b G87 2011eb
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|x 012000
|2 bisacsh
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|a 664.06
|2 23
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| 049 |
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|a UAMI
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| 111 |
2 |
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|a Gums and Stabilisers for the Food Industry Conference
|n (16th :
|d 2011 :
|c Wageningen, Netherlands)
|
| 245 |
1 |
0 |
|a Gums and stabilisers for the food industry 16 /
|c edited by Peter A. Williams, Glynn [sic] O. Phillips.
|
| 246 |
3 |
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|a Gums and stabilisers for the food industry sixteen
|
| 260 |
|
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|a Cambridge, Eng. :
|b RSC Publishing,
|c ©2012.
|
| 300 |
|
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|a 1 online resource (xii, 429 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Special publication ;
|v no. 335
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| 500 |
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|a "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--Title page verso
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a ch. 1. Market overview -- ch. 2. Mixed hydrocolloid systems -- ch. 3. Hydrocolloid gels -- ch. 4. Emulsions -- ch. 5. Fibres and films -- ch. 6. Microstructure and texture -- ch. 7. Food applications -- ch. 8. Health-related aspects.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Hydrocolloids
|v Congresses.
|
| 650 |
|
0 |
|a Gums and resins
|v Congresses.
|
| 650 |
|
0 |
|a Stabilizing agents
|v Congresses.
|
| 650 |
|
0 |
|a Food additives
|v Congresses.
|
| 650 |
|
6 |
|a Hydrocolloïdes
|v Congrès.
|
| 650 |
|
6 |
|a Stabilisants
|v Congrès.
|
| 650 |
|
6 |
|a Aliments
|x Additifs
|v Congrès.
|
| 650 |
|
7 |
|a Colloid chemistry.
|2 bicssc
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food additives
|2 fast
|
| 650 |
|
7 |
|a Gums and resins
|2 fast
|
| 650 |
|
7 |
|a Hydrocolloids
|2 fast
|
| 650 |
|
7 |
|a Stabilizing agents
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 700 |
1 |
|
|a Williams, Peter A.
|
| 700 |
1 |
|
|a Phillips, Glyn O.
|
| 776 |
0 |
8 |
|i Print version:
|a Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, The Netherlands).
|t Gums and stabilisers for the food industry 16.
|d Cambridge, Eng. : RSC Publishing, ©2012
|z 9781849733588
|w (OCoLC)794552769
|
| 830 |
|
0 |
|a Special publication (Royal Society of Chemistry (Great Britain)) ;
|v no. 335.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpGSFI0052/toc
|z Texto completo
|
| 938 |
|
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|a EBSCOhost
|b EBSC
|n 519516
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 9981361
|
| 994 |
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|a 92
|b IZTAP
|
