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Gums and stabilisers for the food industry 16 /

Détails bibliographiques
Cote:	Libro Electrónico
Collectivité auteur:	Gums and Stabilisers for the Food Industry Conference Wageningen, Netherlands
Autres auteurs:	Williams, Peter A., Phillips, Glyn O.
Format:	Électronique Actes de congrès eBook
Langue:	Inglés
Publié:	Cambridge, Eng. : RSC Publishing, ©2012.
Collection:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
Sujets:	Hydrocolloids > Congresses. Gums and resins > Congresses. Stabilizing agents > Congresses. Food additives > Congresses. Hydrocolloïdes > Congrès. Stabilisants > Congrès. Aliments > Additifs > Congrès. Colloid chemistry. TECHNOLOGY & ENGINEERING > Food Science. Food additives Gums and resins Hydrocolloids Stabilizing agents Conference papers and proceedings
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