Gums and stabilisers for the food industry 16 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Gums and Stabilisers for the Food Industry Conference Wageningen, Netherlands
Otros Autores: Williams, Peter A., Phillips, Glyn O.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge, Eng. : RSC Publishing, ©2012.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335.
Temas:
Hydrocolloids > Congresses.
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Hydrocolloïdes > Congrès.
Stabilisants > Congrès.
Aliments > Additifs > Congrès.
Colloid chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives
Gums and resins
Hydrocolloids
Stabilizing agents
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Notas:"Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--Title page verso
Descripción Física:1 online resource (xii, 429 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781849734554
1849734550
9781680158229
1680158228

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