Make it safe : a guide to food safety.

Publisher's description: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have dev...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: CSIRO (Australia). Division of Food and Nutritional Sciences
Format: Electronic eBook
Language:Inglés
Published: Collingwood, Vic. : CSIRO Publishing, ©2010.
Subjects:
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Australia > Quality control.
Food industry and trade > Australia > Safety measures.
Food industry and trade > Sanitation > Australia.
Aliments > Industrie et commerce > Australie > Qualité > Contrôle.
Aliments > Industrie et commerce > Salubrité > Australie.
Food handling > Safety measures
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food industry and trade > Sanitation
Australia
Handbooks and manuals
Online Access:Texto completo
Table of Contents:
  • Cover; Important notice concerning the information in this book; Preface; Contents; Chapter 1 Why is food safety your concern?; Chapter 2 Food safety hazards
  • under the spotlight; Chapter 3Controlling food safety hazards
  • premises and people; Chapter 4Controlling food safety hazards
  • your product recipes; Chapter 5Controlling food safety hazards
  • your ingredients; Chapter 6Controlling food safety hazards
  • preparing, cooking and cooling saf; Chapter 7Controlling food safety hazards
  • packaging, shelf-life and labelling; Chapter 8What if something goes wrong?
  • Chapter 9Food microbiology: further factsSources of information; Useful contacts; Glossary

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