Food irradiation research and technology /

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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Fan, Xuetong, Sommers, Christopher H.
Format: Electronic eBook
Language:Inglés
Published: Ames, Iowa : Wiley-Blackwell, 2012.
Edition:2nd ed.
Series:IFT Press series.
Subjects:
Radiation preservation of food > Research.
Irradiated beef.
Aliments > Irradiation > Recherche.
Bœuf irradié.
TECHNOLOGY & ENGINEERING > Food Science.
Irradiated beef
Radiation preservation of food > Research
voedselbestraling
food irradiation
voedseltechnologie
food technology
Food Sciences (General)
Levensmiddelentechnologie (algemeen)
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