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Food irradiation research and technology /
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir...
| Cote: | Libro Electrónico |
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| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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| Édition: | 2nd ed. |
| Collection: | IFT Press series.
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| Sujets: | |
| Accès en ligne: | Texto completo |