Cita APA (7a ed.)

Coultate, T. P. (2009). Food: The chemistry of its components (5th ed.). Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 5th ed. Cambridge: Royal Society of Chemistry, 2009.

Cita MLA (8a ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 5th ed. Royal Society of Chemistry, 2009.