Loading…
Food : the chemistry of its components /
"As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smalle...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Royal Society of Chemistry,
©2009.
|
| Edition: | 5th ed. |
| Series: | RSC paperbacks.
|
| Subjects: | |
| Online Access: | Texto completo |