Cocoa butter and related compounds /

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This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reco...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Garti, Nissim, 1945-, Widlak, Neil R.
Format: Electronic eBook
Language:Inglés
Published: Urbana, IL : AOCS Press, ©2012.
Subjects:
Cocoa butter > Analysis.
Cocoa butter > Microbiology.
Cocoa > Biotechnology.
Chocolate processing.
Beurre de cacao > Analyse.
Beurre de cacao > Microbiologie.
Chocolat > Fabrication.
TECHNOLOGY & ENGINEERING > Food Science.
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