Microbiology handbook /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Fernandes, Rhea
Format: Electronic eBook
Language:Inglés
Published: Surrey : Cambridge, U.K. : Leatherhead Pub. ; Royal Society of Chemistry, ©2009.
Edition:[2nd-3rd ed.].
Subjects:
Dairy microbiology > Handbooks, manuals, etc.
Seafood > Microbiology > Handbooks, manuals, etc.
Meat > Microbiology > Handbooks, manuals, etc.
Food > Microbiology.
Food Microbiology
Dairy Products > microbiology
Meat Products > microbiology
Seafood > microbiology
Produits laitiers > Microbiologie > Guides, manuels, etc.
Viande > Microbiologie > Guides, manuels, etc.
Aliments > Microbiologie.
Meat > Microbiology.
Dairy microbiology.
Seafood > Microbiology.
Handbooks and manuals.
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