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Food preservation process design /
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Burlington, MA :
Academic Press,
Ã2011.
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| Collection: | Food science and technology international series.
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| Sujets: | |
| Accès en ligne: | Texto completo |