More baking problems solved /

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Annotation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cauvain, Stanley P.
Otros Autores: Young, Linda S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Oxford : CRC Press ; Woodhead Pub., ©2009.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Baking.
Cuisson au four.
COOKING > General.
Baking
Acceso en línea:Texto completo

MARC

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245 1 0 |a More baking problems solved /  |c Stanley P. Cauvain and Linda S. Young. 
260 |a Boca Raton :  |b CRC Press ;  |a Oxford :  |b Woodhead Pub.,  |c ©2009. 
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490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Includes bibliographical references (pages 31-32) and index. 
588 0 |a Print version record. 
520 8 |a Annotation  |b When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified. The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved will be invaluable to all bakery professionals, bakery students, food technologists and product developers. 
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700 1 |a Young, Linda S. 
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