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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., ©2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Baking.
Cuisson au four.
COOKING > General.
Baking
Online Access:Texto completo

Internet

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