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Foodborne pathogens : hazards, risk analysis, and control /
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major...
| Cote: | Libro Electrónico |
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| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton : Oxford :
CRC ; Woodhead Pub.,
2009.
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| Édition: | 2nd ed. |
| Collection: | Woodhead Publishing in food science, technology, and nutrition.
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| Sujets: | |
| Accès en ligne: | Texto completo |