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The produce contamination problem : causes and solutions /
This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks, the commodities involved, and the human pathogens involved. The introduction also documents the failure of conventional sanitizing...
| Cote: | Libro Electrónico |
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| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam ; Boston :
Academic Press,
©2009.
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| Collection: | Food science and technology (Academic Press)
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| Sujets: | |
| Accès en ligne: | Texto completo |