Fats and oils handbook /

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This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used toda...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Bockisch, Michael
Format: Electronic eBook
Language:Inglés
Alemán
Published: Champaign, Ill. : AOCS Press, ©1998.
Subjects:
Oils and fats, Edible > Handbooks, manuals, etc.
Huiles et graisses comestibles > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Oils and fats, Edible.
Chemical & Materials Engineering.
Engineering & Applied Sciences.
Chemical Engineering.
Handbooks and manuals.
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