The science of bakery products /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Edwards, W. P.
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Royal Society of Chemistry, ©2007.
Subjects:
Baked products.
Produits de boulangerie-pâtisserie.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
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