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The stability and shelf life of food /
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understand...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| Online Access: | Texto completo |