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Food irradiation : a reference guide /
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge, England :
Woodhead Pub.,
1998.
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| Collection: | Woodhead Publishing series in food science and technology.
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| Sujets: | |
| Accès en ligne: | Texto completo |