Eating beside ourselves : thresholds of foods and bodies /

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"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Paxson, Heather, 1968- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Durham : Duke University Press, 2023.
Sujets:
Food > Social aspects.
Food habits > Social aspects.
Nutrition policy.
Aliments > Aspect social.
Habitudes alimentaires > Aspect social.
Politique alimentaire.
SOCIAL SCIENCE / Anthropology / Cultural & Social.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
Food habits > Social aspects
Food > Social aspects
Nutrition policy
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