Charleston to Phnom Penh : a cook's journal /

Afficher d'autres versions (1)

"A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipes. Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and p...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Taylor, John Martin, 1949- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Columbia, South Carolina : University of South Carolina Press, [2022]
Sujets:
Taylor, John Martin, > 1949-
International cooking.
Cooks > Anecdotes.
Cooking > Anecdotes.
Cuisine internationale.
Cuisiniers > Anecdotes.
BIOGRAPHY & AUTOBIOGRAPHY / Culinary.
TRAVEL / Special Interest / Culinary.
Cooking
Cooks
International cooking
cookbooks.
Anecdotes
Cookbooks
Cookbooks.
Livres de cuisine.
Accès en ligne:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Informations d'exemplaires de

Documents similaires