Charleston to Phnom Penh : a cook's journal /

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"A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipes. Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and p...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Taylor, John Martin, 1949- (Author)
Format: Electronic eBook
Language:Inglés
Published: Columbia, South Carolina : University of South Carolina Press, [2022]
Subjects:
Taylor, John Martin, > 1949-
International cooking.
Cooks > Anecdotes.
Cooking > Anecdotes.
Cuisine internationale.
Cuisiniers > Anecdotes.
BIOGRAPHY & AUTOBIOGRAPHY / Culinary.
TRAVEL / Special Interest / Culinary.
Cooking
Cooks
International cooking
cookbooks.
Anecdotes
Cookbooks
Cookbooks.
Livres de cuisine.
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