Made in Chicago : stories behind 30 great hometown bites /
"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David...
| Call Number: | Libro Electrónico |
|---|---|
| Main Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Urbana :
3 Fields Books, an imprint of University of Illinois Press,
[2023]
|
| Subjects: | |
| Online Access: | Texto completo |


