Made in Chicago : stories behind 30 great hometown bites /

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"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Eng, Monica (Author), Hammond, David (Resident of Chicago) (Author)
Format: Electronic eBook
Language:Inglés
Published: Urbana : 3 Fields Books, an imprint of University of Illinois Press, [2023]
Subjects:
Cooking > Illinois > Chicago.
Restaurants > Illinois > Chicago > Guidebooks.
Restaurants > Illinois > Chicago > Guides.
Cooking
Restaurants
Illinois > Chicago
cookbooks.
Cookbooks
Guidebooks
Cookbooks.
Livres de cuisine.
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