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Made in Chicago : stories behind 30 great hometown bites /
"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David...
| Cote: | Libro Electrónico |
|---|---|
| Auteurs principaux: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Urbana :
3 Fields Books, an imprint of University of Illinois Press,
[2023]
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| Sujets: | |
| Accès en ligne: | Texto completo |