Deleites de la cocina Mexicana = Healthy Mexican American cooking /

Mexican food, Tex-Mex, Southwestern cuisine--call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. This book proves that Mexican...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Urdaneta, María Luisa, 1931-
Autres auteurs: Kanter, Daryl F., 1950-
Format: Électronique eBook
Langue:Español
Inglés
Publié: Austin : University of Texas Press, ©1996.
Sujets:
Diabetes > Diet therapy > Recipes.
Mexican American cooking.
Spanish language materials.
Cuisine américaine d'origine mexicaine.
Diabetes > Terapéutica dietética > Recetas.
Cocina mexicano-americana.
COOKING > Regional & Ethnic > Mexican.
Diabetes > Diet therapy
Mexican American cooking
Diabetes > Diet therapy.
Mexican cooking.
Low fat diet.
Cookbook
cookbooks.
Cookbooks
Recipes
Cookbooks.
Bilingual books.
Livres de cuisine.
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Internet

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