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Food culture and literary imagination in early modern Italy : the Renaissance of taste /
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and e...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Amsterdam :
Amsterdam University Press,
[2022]
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| Series: | Food Culture, Food History Before 1900
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| Subjects: | |
| Online Access: | Texto completo |