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Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /
"The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam. The auth...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Budapest ; New York :
CEU Press,
2022.
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| Accès en ligne: | Texto completo |