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210713t20212021aruab ob 001 0 eng |
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|a 2021022882
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d OCLCF
|d P@U
|d JSTOR
|d N$T
|d YDX
|d OCLCO
|d OCLCQ
|d EBLCP
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|a 9781610757546
|q electronic book
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|a 1610757548
|q electronic book
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|z 9781682261811
|q paperback
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|a AU@
|b 000069739418
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|a (OCoLC)1263247502
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|a 22573/ctv224v9t9
|b JSTOR
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|a pcc
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0 |
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|a PN56.F59
|b F684 2021
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|a SOC
|x 000000
|2 bisacsh
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|a 860.9/3564
|2 23
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|a UAMI
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245 |
0 |
0 |
|a Food studies in Latin American literature :
|b perspectives on the gastronarrative /
|c edited by Rocío del Aguila and Vanesa Miseres.
|
264 |
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1 |
|a Fayetteville :
|b The University of Arkansas Press,
|c 2021.
|
264 |
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4 |
|c ©2021
|
300 |
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|a 1 online resource :
|b illustrations, maps.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Food and foodways
|
504 |
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|a Includes bibliographical references and index.
|
520 |
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|a "Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
|c Provided by publisher.
|
588 |
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|a Description based on online resource; title from digital title page (viewed on January 06, 2022).
|
590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
590 |
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|a JSTOR
|b Books at JSTOR All Purchased
|
650 |
|
0 |
|a Food in literature.
|
650 |
|
0 |
|a Latin American literature
|x History and criticism.
|
650 |
|
0 |
|a Food habits in literature.
|
650 |
|
0 |
|a National characteristics, Latin American, in literature.
|
650 |
|
6 |
|a Aliments dans la littérature.
|
650 |
|
6 |
|a Littérature latino-américaine
|x Histoire et critique.
|
650 |
|
6 |
|a Habitudes alimentaires dans la littérature.
|
650 |
|
7 |
|a SOCIAL SCIENCE / General
|2 bisacsh
|
650 |
|
7 |
|a Food habits in literature.
|2 fast
|0 (OCoLC)fst00930823
|
650 |
|
7 |
|a Food in literature.
|2 fast
|0 (OCoLC)fst00930837
|
650 |
|
7 |
|a Latin American literature.
|2 fast
|0 (OCoLC)fst00993031
|
650 |
|
7 |
|a National characteristics, Latin American, in literature.
|2 fast
|0 (OCoLC)fst01033470
|
655 |
|
0 |
|a Electronic books.
|
655 |
|
2 |
|a Essay
|
655 |
|
7 |
|a essays.
|2 aat
|
655 |
|
7 |
|a Criticism, interpretation, etc.
|2 fast
|0 (OCoLC)fst01411635
|
655 |
|
7 |
|a Essays.
|2 fast
|0 (OCoLC)fst01919922
|
655 |
|
7 |
|a Literary criticism.
|2 fast
|0 (OCoLC)fst01986215
|
655 |
|
7 |
|a Essays.
|2 lcgft
|
655 |
|
7 |
|a Literary criticism.
|2 lcgft
|
655 |
|
7 |
|a Essais.
|2 rvmgf
|
655 |
|
7 |
|a Critiques littéraires.
|2 rvmgf
|
700 |
1 |
|
|a Aguila, Rocío del,
|d 1975-
|e editor.
|
700 |
1 |
|
|a Miseres, Vanesa,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Food studies in Latin American literature
|d Fayetteville : The University of Arkansas Press, 2021
|z 9781682261811
|w (DLC) 2021022881
|
830 |
|
0 |
|a Food and foodways (Fayetteville, Ark.)
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2269hmr
|z Texto completo
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL7203770
|
938 |
|
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|a Project MUSE
|b MUSE
|n musev2_98071
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 3075995
|
994 |
|
|
|a 92
|b IZTAP
|