Aguila, R. d., & Miseres, V. (2021). Food studies in Latin American literature: Perspectives on the gastronarrative. The University of Arkansas Press.
Chicago Style (17th ed.) CitationAguila, Rocío del, and Vanesa Miseres. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The University of Arkansas Press, 2021.
MLA (8th ed.) CitationAguila, Rocío del, and Vanesa Miseres. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. The University of Arkansas Press, 2021.
Warning: These citations may not always be 100% accurate.