Banquets, Rations et Offrandes Alimentaires Au Proche-Orient Ancien : 10,000 Ans d'histoire Alimentaire Révélée.

This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a n...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Bonneterre, Daniel
Format: Électronique eBook
Langue:Francés
Publié: Oxford : Archaeopress, 2021.
Sujets:
Food habits > Middle East > History.
Dinners and dining > Middle East > History.
Food consumption > Middle East > History.
Dinners and dining
Food consumption
Food habits
Middle East
History
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