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Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today.

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Piñer, Hélène Jawhara
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boston, MA : Academic Studies Press, 2021.
Temas:	Jews > Food > History. Sephardic cooking. Juifs > Alimentation > Histoire. Cuisine séfarade. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). COOKING / Regional & Ethnic / Jewish & Kosher Jews > Food. History.
Acceso en línea:	Texto completo

Descripción
Sumario:	In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Notas:	Description based upon print version of record.
Descripción Física:	1 online resource (174 p.)
ISBN:	9781644695326 1644695324