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Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today.
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boston, MA :
Academic Studies Press,
2021.
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| Accès en ligne: | Texto completo |