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Jewish cuisine in Hungary : a cultural history with 83 authentic recipes /
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book--with a pr...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Hungarian |
| Publicado: |
[Budapest, Hungary] :
Central European University Press,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |