Taste and the TV chef : how storytelling can save the planet /

Examines the evolution of food-centric TV; how it changed Britain's relationship with food and created a global appetite for culinary content. Includes rare interviews with editors and producers who created some of the most influential stories television ever told. Discusses influence of chefs...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Smith, Gilly (Author)
Format: Electronic eBook
Language:Inglés
Published: Bristol, UK ; Chicago, USA : Intellect Books, 2020.
Subjects:
Food on television.
Television cooking shows > Social aspects.
Food habits > Great Britain.
Food > Social aspects.
Aliments à la télévision.
Émissions de cuisine télévisées > Aspect social.
Habitudes alimentaires > Grande-Bretagne.
Aliments > Aspect social.
Food habits
Food on television
Food > Social aspects
PERFORMING ARTS / Television / General
Great Britain
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