Southeastern wildlife cookbook : a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild /

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Revisions and editing on this edition are by Linda Renshaw, managing editor of South Carolina Wildlife magazine.

Bibliographic Details
Call Number:Libro Electrónico
Format: Electronic eBook
Language:Inglés
Published: Columbia : University of South Carolina Press, ©1989.
Subjects:
Cooking (Game)
Cooking (Wild foods) > Southern States.
Cooking (Fish)
Cuisine (Gibier)
Cuisine (Poisson)
COOKING > Regional & Ethnic > American > Southern States.
Cooking (Wild foods)
Southern States.
cookbooks.
Cookbooks.
Livres de cuisine.
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