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Southeastern wildlife cookbook : a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild /
Revisions and editing on this edition are by Linda Renshaw, managing editor of South Carolina Wildlife magazine.
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Columbia :
University of South Carolina Press,
©1989.
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| Temas: | |
| Acceso en línea: | Texto completo |