The food we eat, the stories we tell : contemporary Appalachian tables /

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"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer ne...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- (Éditeur intellectuel), Smith, Lora E., 1979- (Éditeur intellectuel), Locklear, Erica Abrams, Brown, Karida, 1982-, Margolies, Daniel S., 1969-, Huggins, Abigail, Clapsaddle, Annette Saunooke, Balestier, Courtney, Croley, Michael, Wallace, Emily, Gipe, Robert
Format: Électronique eBook
Langue:Inglés
Publié: Athens : Ohio University Press, [2019]
Collection:New approaches to Appalachian studies.
Sujets:
Food habits > Appalachian Region, Southern.
Cooking > Appalachian Region, Southern.
Habitudes alimentaires > Appalaches (Sud)
SOCIAL SCIENCE > Customs & Traditions.
SOCIAL SCIENCE / Agriculture & Food
Cooking
Food habits
Manners and customs
Appalachian Region, Southern > Social life and customs.
Appalaches (Sud) > Mœurs et coutumes.
Southern Appalachian Region
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