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Making bourbon : a geographical history of distilling in nineteenth-century Kentucky /
"For more than two centuries, Kentucky distillers have produced alcohol, maintaining their revered traditional distilling techniques. They follow proven recipes and brand their whiskies as "Old," as in Old Times and Old Log Cabin, or allude to historical places and personages such as...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
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Lexington :
University Press of Kentucky,
2020.
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| Accès en ligne: | Texto completo |