The chile pepper in China : a cultural biography /

"China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was i...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Dott, Brian Russell (Author)
Format: Electronic eBook
Language:Inglés
Published: New York : Columbia University Press, [2020]
Series:Arts and traditions of the table.
Subjects:
Hot peppers > China > History.
Cooking (Hot peppers) > China > History.
Cooking, Chinese > History.
Food habits > China > History.
Piments forts > Chine > Histoire.
Cuisine (Piments forts) > Chine > Histoire.
Cuisine chinoise > Histoire.
Habitudes alimentaires > Chine > Histoire.
COOKING > Regional & Ethnic > Chinese.
COOKING / History
Cooking, Chinese.
Cooking (Hot peppers)
Food habits.
Hot peppers.
China.
History.
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